The key to perfect scrambled eggs lies in gentle cooking and attention to detail. Start with fresh eggs and a little butter or oil in a non-stick pan. Crack your eggs into a bowl and whisk them well—this helps create a light, fluffy texture.
Cooking low and slow is the secret to softness. Pour the eggs into the pan over low heat, and stir gently but continuously with a spatula. This slow cooking allows the eggs to set softly without becoming rubbery or dry. When the eggs are mostly cooked but still slightly runny, remove the pan from the heat—the residual warmth will finish the job, leaving you with silky, creamy scrambled eggs.
For an extra touch of flavor, you can add a splash of cream or milk before whisking, or finish with a sprinkle of cheese, fresh herbs, or seasoning to taste.
Perfect scrambled eggs are incredibly versatile—they make a great base for toppings like avocado, smoked salmon, or sautéed veggies, or they’re delicious all on their own with toast on the side.
With this simple technique, you’ll never have to settle for dry or overcooked eggs again. Soft, creamy, and packed with flavor, these scrambled eggs are sure to become your new breakfast favorite!
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