**Instructions:**
1. Whisk eggs, milk, salt, and pepper in a bowl.
2. Heat butter in a non-stick pan on low heat.
3. Pour in eggs and let sit for 10 seconds.
4. Stir gently with a spatula, pushing eggs from edges to center.
5. Remove from heat when slightly runny but mostly set. Serve immediately.
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Mastering the art of perfect scrambled eggs is easier than you think. With this method, you’ll enjoy breakfast that’s creamy, tender, and bursting with flavor every single time. Ready to give it a try tomorrow morning?
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Would you like me to suggest some tasty add-ins or side dishes to go with your scrambled eggs?
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