Topped with hot sauce, salsa, or pesto
Common Mistakes to Avoid
❌ High heat – Leads to dry, rubbery eggs
❌ Overmixing in the pan – Can break the curds too much
❌ Salting too early – Draws moisture out
❌ Overcooking – They continue cooking after you take them off the heat!
Final Thoughts
Learning how to make perfect scrambled eggs is like unlocking a cheat code to better mornings. It’s quick, it’s satisfying, and once you’ve nailed the soft, creamy texture, there’s no turning back.
So next time you reach for a pan, slow it down, whisk it well, and treat your eggs with care. In just a few minutes, you’ll be rewarded with a breakfast that feels luxurious — even on the busiest of days.
Want to pair your scrambled eggs with a side of crispy hash browns or homemade toast? Let me know and I’ll send you those recipes too! 🥚🍞🥓
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