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### How to Store Peas: The Best Way to Keep Them Fresh for Longer
Peas are a delicious and nutritious addition to any meal, whether fresh, frozen, or canned. But if you’ve ever wondered how to store peas properly to maintain their vibrant flavor and texture, you’re not alone. Whether you’ve just picked them from your garden, bought a fresh bag from the market, or shelled your own, knowing the right storage methods can extend their shelf life and keep them tasting their best.
In this guide, we’ll walk you through the best ways to store peas—fresh, cooked, or frozen—to make the most of this sweet, tender vegetable.
#### Why Proper Storage Matters
Peas are highly perishable and can quickly lose their sweetness and texture if not stored correctly. Improper storage can cause them to become tough, dull in flavor, or worse, spoil before you have a chance to enjoy them. Using the right methods preserves their delicate sweetness, vibrant color, and nutritional value.
#### Storing Fresh Peas
* **In the Refrigerator:** Fresh peas in their pods are best kept unwashed in a perforated plastic bag or a breathable container inside the refrigerator crisper drawer. This keeps them crisp and fresh for up to 3–5 days.
* **Shelled Peas:** If you’ve already shelled your peas, place them in an airtight container lined with a damp paper towel to maintain moisture. Use within 1–2 days for optimal freshness.
#### Freezing Peas for Long-Term Storage
Freezing is the best method for preserving peas for months without losing flavor or texture. Here’s how to freeze peas properly:
1. **Shell and Clean:** Remove peas from pods and rinse them thoroughly.
2. **Blanching:** Boil the peas for 1–2 minutes, then immediately plunge them into ice water to stop the cooking process. This step preserves color, flavor, and nutrients.
3. **Dry and Pack:** Drain and dry the peas completely, then spread them on a baking sheet to freeze individually before transferring to airtight freezer bags or containers.
4. **Storage Duration:** Properly frozen peas can last up to 8–12 months in the freezer without significant loss of quality.
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