How to Use Eggshells as a Fertilizer in the Soil to Improve the Growth of the Lily Plant
Lily plants are known for their striking beauty, elegant blooms, and ability to brighten up any garden. While they’re relatively low-maintenance, lilies thrive best when their soil is rich in nutrients—especially calcium. One simple, cost-effective way to boost lily growth is by using eggshells as a natural fertilizer.
Eggshells are more than just kitchen waste. They’re rich in calcium carbonate, an essential nutrient that supports root development, strengthens cell walls, and promotes overall plant vitality. Incorporating them into your garden can lead to healthier, more vibrant lilies.
Why Eggshells Are Good for Lilies
Eggshells contain:
Calcium carbonate (about 95% of their composition), vital for healthy root and stem growth.
Trace minerals like magnesium, potassium, and phosphorus, all of which support blooming.
A slightly alkaline effect, which can help balance overly acidic soil.
Lilies benefit particularly from the calcium in eggshells, which encourages strong stems and helps prevent nutrient deficiencies.
How to Prepare Eggshells for Fertilizing
Follow these steps to prepare your eggshells properly:
1. Rinse Thoroughly
After cracking your eggs, rinse the shells thoroughly to remove any leftover egg white or yolk. This helps prevent odor and pests.
2. Dry Completely
Lay the shells out on a baking tray or paper towel and let them air dry completely. You can also place them in a low oven (200°F or 95°C) for 10 minutes to speed up the drying process.
3. Crush or Grind
Once dry, crush the shells into small pieces or grind them into a fine powder using a mortar and pestle or a blender. The finer the texture, the faster the nutrients will be absorbed into the soil
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