I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!

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# 🎣 I Bought Cod at ALDI and Tried It in the Air Fryer, Guys!! I Think I Finally Got This Recipe Down to Perfection!

You know that satisfying feeling when you try something on a whim and it turns out *way better* than expected? That’s exactly what happened when I picked up a pack of fresh cod from ALDI and tossed it in the air fryer. Let me tell you—**I think I finally nailed the perfect crispy, flaky, flavorful cod recipe**… and it’s so easy, you’ll wonder why you haven’t tried it sooner!

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### 🐟 Why Cod?

Cod is one of those fish that’s mild, tender, and versatile. It takes on flavor beautifully, cooks quickly, and when done right—melts in your mouth. The ALDI cod fillets were fresh, firm, and super affordable. The air fryer? It turned out to be the **best decision ever**.

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### 💡 The Game-Changer: The Air Fryer

Let’s be honest: traditional fried fish is delicious, but it can be greasy and messy. With the air fryer, you get **crispy golden coating** and **moist, flaky fish**—no deep fryer, no splattering oil, no guilt.

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### ✅ Ingredients I Used:

* 2 fresh cod fillets (from ALDI, of course!)
* 1/2 cup breadcrumbs (panko or regular)
* 1/4 cup grated Parmesan cheese (adds crunch and flavor!)
* 1 tsp garlic powder
* 1/2 tsp paprika
* Salt and pepper to taste
* 1 egg, beaten
* Olive oil spray or cooking spray

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### 👩‍🍳 How I Made It:

1. **Prep the cod**: Pat the cod fillets dry with paper towels and lightly season with salt and pepper.
2. **Bread it**: In one bowl, mix the breadcrumbs, Parmesan, garlic powder, and paprika. In another bowl, beat the egg. Dip each cod fillet in the egg, then coat it in the breadcrumb mixture, pressing gently so it sticks.
3. **Air fry**: Preheat the air fryer to 400°F (200°C). Spray the basket and both sides of the fish with cooking spray. Cook for 10–12 minutes, flipping halfway, until the coating is crisp and the fish flakes easily with a fork.
4. **Serve and devour**: I served mine with a squeeze of lemon, some tartar sauce, and a quick side salad. *Perfection.*

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