Instructions:
Prep the Fish: Pat the cod dry with paper towels to remove excess moisture.
Season: Lightly drizzle olive oil on the fillets. Then sprinkle garlic powder, paprika, salt, and pepper evenly on both sides.
Air Fry: Preheat your air fryer to 400°F (200°C). Place the cod fillets in the basket without overcrowding. Cook for about 10-12 minutes, flipping halfway through.
Check for Doneness: The fish should flake easily with a fork and have a golden, slightly crispy crust.
Serve: Squeeze fresh lemon juice over the top and enjoy!
Why This Recipe Works
The key was balancing the seasoning so it enhanced the cod’s natural flavor without overpowering it. Also, the air fryer’s hot circulating air gave the perfect texture—crispy outside, tender inside. No soggy fish, no dry patches, just a perfectly cooked fillet every time.
Final Thoughts
If you’re looking for a fuss-free, healthy, and tasty way to enjoy cod, give this air fryer method a try. Aldi’s cod makes it affordable and accessible, and the air fryer speeds up dinner prep without compromising on taste.
Have you tried cooking fish in your air fryer? What’s your favorite seasoning combo? Let me know—I’m always up for swapping recipe tips!
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