* **A light seasoning blend** – I used paprika, garlic powder, a touch of lemon pepper, salt, and a dash of olive oil. Simple but flavorful.
* **The right cook time** – 10 minutes at 400°F was the sweet spot. Any longer and the cod starts to dry out.
* **No heavy breading** – I skipped the breadcrumbs this time and let the natural texture shine. The result was lightly crisped with a clean, fresh flavor.
#### How to Make Perfect Air Fryer Cod
1. **Pat the cod dry** and season with olive oil, spices, and a squeeze of lemon juice.
2. **Preheat your air fryer** to 400°F (200°C).
3. **Air fry the cod** in a single layer for 8–10 minutes, flipping halfway through.
4. **Serve hot** with extra lemon wedges, tartar sauce, or a light side salad.
#### Serving Suggestions
This cod pairs perfectly with:
* Roasted veggies or a simple slaw
* Garlic mashed potatoes or quinoa
* A drizzle of lemon butter or yogurt dill sauce
#### Final Thoughts
This recipe is a keeper, and I couldn’t be happier to finally have it *just right*. It’s healthy, quick, and feels a little gourmet — all thanks to a smart buy from ALDI and my air fryer MVP. If you’re looking for a fresh way to enjoy seafood without the hassle, this **Air Fryer Cod** is your new go-to.
**Give it a try — and thank me later when your whole family’s asking for seconds!**
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