Instructions:
Preheat oven to 375°F (190°C).
Place salmon on a foil-lined baking sheet.
In a small bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
Brush mixture over the salmon fillets.
Bake for 12–15 minutes, or until salmon flakes easily with a fork.
Garnish and serve with steamed veggies or rice.
Final Thoughts
A yellow stain on salmon is usually a sign that something’s off — whether it’s age, exposure to air, or the early stages of spoilage. When in doubt, it’s always safest to let it go and grab a fresh piece.
Your health is more important than a meal, and luckily, salmon cooks up so fast that you can still have dinner on the table in under 20 minutes — safely and deliciously.
Let me know if you’d like a checklist for buying and storing fresh fish, or more quick salmon recipes for your next try!
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