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### 🔥 How to Make It
1. **Preheat oven** to 375°F (190°C).
2. **Layer it up:** In a large baking dish, spread a thin layer of sauce. Add half the frozen ravioli (no need to thaw!), top with more sauce, half the mozzarella, and a sprinkle of Parmesan. Repeat layers with the remaining ravioli, sauce, and cheese.
3. **Bake uncovered** for 30–35 minutes, until bubbly and golden on top.
4. **Garnish** with chopped basil or parsley if you’re feeling fancy.
5. **Serve warm**—and get ready for compliments.
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### 😍 Why Everyone Loved It
* **Super cheesy and satisfying**
* **Tastes homemade**, but took under 10 minutes to assemble
* **Familiar flavors** that both adults and picky eaters devoured
* **Portable and mess-free**, perfect for potlucks or weeknight dinners
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### 📝 Potluck Tips
* **Double the recipe** if you’re feeding a crowd—it goes *fast*.
* **Use a disposable foil pan** for easy cleanup (especially when bringing it to a friend’s house).
* **Prep the night before** and bake just before heading out.
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### 🧡 Final Thoughts
Whether you’re heading to a family potluck, office party, or just want to feed a group without fuss, this Cheesy Baked Ravioli Casserole is a guaranteed hit. It’s comfort food that feels a little bit special—and no one has to know how easy it was to make.
Just be warned: once you bring it once, you’ll be asked to bring it *every* time.
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Let me know if you’d like a printable version, TikTok recipe script, or variations like adding meat, veggies, or going gluten-free!
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