**Instructions:**
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a bowl, combine dates, hot water, and baking soda. Let it sit and soften for 5–10 minutes.
3. In a separate bowl, mix egg, sugar/honey, and vanilla. Stir in the softened date mixture.
4. Fold in the flour, salt, and chopped nuts until just combined.
5. Pour into the prepared pan and bake for 25–30 minutes, or until set and golden on top.
6. Cool completely before slicing into squares. Dust with powdered sugar if desired.
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### Final Thoughts
Sometimes, the most unassuming recipes are the ones that carry the most flavor, memory, and meaning. **These mystery squares weren’t just dessert—they were a connection to my past, my family, and a time when recipes were shared by hand and passed along with love.**
So next time you find something mysterious at your grandma’s house… try it. Ask questions. And if you’re lucky? Write it down. You might just rediscover a forgotten gem worth saving.
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Want more recipes like this one? Or a printable card version to pass down to *your* family? Let me know—I’d love to help bring old favorites back to life.
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