It’s low-carb and vegan, but still satisfying.
It works as a main or a side, especially with grilled meats or over grains.
You can add flavor however you want. Think garlic and lemon, spicy sriracha mayo drizzle, or cheesy parmesan crust.
Moral of the Story?
Don’t sleep on cabbage — or on the recipes that sound a little “out there.” I truly had no clue that something so ordinary could taste this extraordinary. It’s now a weekly staple in my kitchen.
If you’ve never tried cabbage steaks, give them a shot. You might just end up saying the same thing I did:
“I had no clue about this.”
Would you like this article adapted for social media, like a carousel post or reel caption? Or want to try this same article format for a different recipe you were surprised by?
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