—
### How to Make It
1. **Cook the pasta** according to package directions until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add the tomato sauce and **sprinkle in a pinch of baking soda**. Watch it fizz — that’s the acid neutralizing!
4. Stir in the cream, reduce heat, and simmer gently for 5 minutes.
5. Season with salt and pepper.
6. Toss in the pasta until coated with the creamy sauce.
7. Garnish with fresh herbs and cheese if desired.
8. Serve immediately and enjoy the rich, smooth flavor!
—
### Why You’ll Love It
* The sauce is **less acidic** and more balanced without added sugar.
* It’s **creamy and comforting**, perfect for weeknight dinners.
* Uses a surprising but **easy pantry trick** anyone can do.
* Can be **customized** with veggies, protein, or your favorite pasta.
—
### Final Thoughts: The Joy of Discovering Simple Secrets
Sometimes, the most fascinating culinary breakthroughs are the simplest. Adding baking soda to tomato sauce changed the whole flavor profile for me — and I bet it will for you too.
Next time you cook, don’t be afraid to experiment. You never know when you’ll find your next “I had no idea!” moment in the kitchen.
—
Would you like more fascinating cooking hacks, quick recipes, or kitchen tips? Just ask!
—
If you want me to tailor it to a specific recipe or theme, just let me know!
ADVERTISEMENT
