Instructions:
Marinate the Chicken: Combine olive oil, garlic, paprika, cumin, lemon juice, salt, and pepper. Coat the chicken pieces and marinate for at least 4 hours, preferably overnight.
Cook: Preheat your oven to 400°F (200°C). Place the chicken on a baking sheet and roast for 25-30 minutes until cooked through and crispy on the outside.
Add Fresh Herbs: Garnish with fresh rosemary or thyme before serving.
Why You’ll Love This Recipe
It’s simple but packed with bold flavors. The marination makes all the difference, turning ordinary chicken into something special. Plus, it’s versatile—you can serve it with rice, veggies, or a fresh salad.
Final Thoughts
If you’re craving a chicken recipe that tastes like it’s straight from a restaurant kitchen, this is the one to try. Trust me, once you make it, it’ll become a favorite in your rotation too.
Want me to share more restaurant-inspired recipes? Let me know!
Would you like me to add step-by-step photos or tips on side dishes that pair perfectly with this chicken?
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