“I make it in 10 minutes with just milk and vinegar… and everyone thinks it’s store-bought cheese!”

Stirred into pasta for creamy richness

Used as a filling in wraps, pastries, or stuffed peppers

💡 Tips for Best Results
Use whole milk for a richer, creamier cheese.

Don’t overheat the milk—just bring it to a gentle simmer.

Lemon juice can be used in place of vinegar for a slightly tangier flavor.

Add-ins like herbs, garlic, or chili flakes give it a gourmet touch.

🧡 Final Thoughts
Who knew making cheese at home could be this easy and rewarding? With just milk, vinegar, and 10 minutes of your time, you can whip up a fresh, creamy cheese that tastes like it came from the store—or better! It’s a simple kitchen hack that impresses every time.

Try it once, and you might never go back to store-bought again.