Healthy Fat – Such as olive oil or ghee to help absorb fat-soluble nutrients.
Bone broth or coconut milk – Depending on whether you’re aiming for savory or soothing.
How to Use It
Once you’ve made your batch of Liquid Gold, the possibilities are endless:
Drink it warm like tea.
Add to rice or quinoa for extra flavor.
Use as a marinade or dressing base.
Blend into soups or stews to deepen flavor and nutrition.
Final Thoughts
In a world filled with complicated recipes and over-processed ingredients, Liquid Gold reminds us that simple, nourishing food is still the most powerful. Keep a jar in your fridge, and you’ll always have a little sunshine within reach—one golden sip at a time.
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