3. Season
Toss with olive oil or melted butter, sprinkle with salt and pepper, and add any seasonings you like. Lay them flat on a parchment-lined tray or air fryer basket.
4. Bake or air fry
Oven: Roast for 20–25 minutes, flipping halfway through, until crispy and golden.
Air fryer: Cook for 15–18 minutes, shaking the basket once or twice for even crispiness.
5. Serve hot and devour
That’s it. You’re done. And yes — it’s as good as it sounds.
Pro Tips
Want even crispier results? Boil the potatoes for 5–7 minutes first before smashing and roasting.
Add a sprinkle of Parmesan or a drizzle of garlic butter right before serving for next-level flavor.
Leftovers? Toss them into a breakfast skillet with eggs or reheat in the air fryer for a quick snack.
Final Thoughts
I swear — this really is the easiest potato you can make. No fancy tools. No complicated steps. Just warm, crispy, golden potatoes that hit the spot every single time. It’s the kind of dish that turns simple ingredients into something seriously crave-worthy.
One bite, and you’ll know why it earned the name: “The Easiest — and Yummiest — Potato Ever.”
Want me to turn this into a one-minute video script or a printable recipe for your fridge? Let me know!
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