I was totally in the dark on this!.

Steamed vegetables

Grilled meats

Pasta or rice

It’s one of those “why didn’t I do this sooner?” moments.

🧄 Final Thoughts
Roasting garlic whole might sound simple, but once you try it, you’ll never go back. It’s an effortless way to bring big flavor to everyday dishes — with minimal mess and maximum reward.

So if you’ve been stuck peeling sticky garlic cloves one by one…
Now you know.

And you’ll probably say it too:

“I was totally in the dark on this!”

Want more hidden kitchen hacks or flavor-boosting tricks like this one? Let me know — I’ve got plenty to share!