*Instructions:*
1. Beat eggs and sugar until light and frothy. Stir in butter, milk, vanilla, flour, and salt.
2. Preheat a waffle cone maker or pizzelle iron.
3. Drop about 2 tablespoons of batter onto the iron, close, and cook for 1–2 minutes until golden.
4. Quickly shape the hot waffle into a cone while still pliable and let it cool.
Fill with your favorite ice cream, and voilà—your homemade cones are ready to enjoy!
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### Fun Ideas for Serving
* **Ice Cream Cone Bar:** Let guests fill and top their own cones at parties with toppings like sprinkles, chocolate chips, fruit, and sauces.
* **Mini Cones for Kids:** Perfect portion size and easy to hold.
* **Ice Cream Cone Cupcakes:** Bake cake batter inside cones and top with frosting that looks like ice cream!
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### Tips for the Perfect Ice Cream Cone Experience
* **Scoop quickly**: Especially in warm weather, scoop right before serving to keep the cone from getting soggy.
* **Double layer**: Place a mini marshmallow or chocolate chip at the bottom of the cone to prevent drips.
* **Store cones right**: Keep them in a dry, airtight container to maintain crispness.
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**Final Thoughts**
Whether you’re on the beach, at a birthday party, or just enjoying a sunny afternoon, an **ice cream cone** is the ultimate symbol of simple pleasures. Crunchy, creamy, and endlessly customizable, this iconic treat is proof that sometimes, the classics are unbeatable.
So grab a cone, scoop your favorite flavor, and savor every lick—because some joys in life are best enjoyed before they melt.
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Let me know if you’d like to pair this with a recipe card, printable version, or social media post for sharing!
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