🌭 And Yes, Even for Hot Dogs…
Some purists say ketchup doesn’t belong here anyway (we’re looking at you, Chicago). Try these:
Spicy Brown Mustard – A bold classic.
Pickle Relish – Sweet or dill, it adds texture and zing.
Sauerkraut + Dijon – A sharp, tangy pairing that feels gourmet.
Sriracha + Mayo Swirl – Spicy, creamy, and seriously addicting.
🧂 The Bottom Line
We love ketchup, but let’s be honest—there’s a whole world of flavor out there. If ketchup didn’t exist, we’d survive—and possibly even thrive—with bold sauces, creamy dips, and flavorful condiments that take our favorite foods to the next level.
So next time you reach for the bottle and it’s empty, take it as an opportunity. Try something new. You just might find your next favorite flavor.
What would YOU put on your fries if ketchup disappeared? Drop your favorite weird-but-wonderful sauce combo—we’re all ears (and open mouths).
Want this turned into a fun poll or interactive social media carousel? Let me know—I can help you turn it into engaging content!
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