**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Toss the potatoes, carrots, and garlic with olive oil, salt, pepper, and herbs in a large bowl.
3. Spread the veggies on a baking tray.
4. Place the chicken pieces on top, drizzle with more olive oil, and season well.
5. Roast everything together for about 30-35 minutes until the chicken is cooked through and veggies are tender.
6. Serve hot and enjoy the perfect balance of flavors!
### The Bottom Line
If you haven’t tried this kind of simple layering and one-pan cooking hack, you’re truly missing out on an easier, tastier way to make dinner. It’s practical, delicious, and perfect for busy weeknights or casual entertaining. Next time you cook, remember this hack — your future self will thank you.
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