Cook on low heat, stirring continuously, until the filling thickens to a custard-like consistency. Remove from heat and stir in vanilla and salt.
Pour the filling into the baked pie crust and bake for another 25–30 minutes, or until the filling is set but still slightly wobbly in the center.
Allow the pie to cool completely before chilling in the fridge for at least 2 hours.
Serve chilled, topped with whipped cream or nuts if desired.
Why You’ll Love This Pie
Decadent, creamy texture that’s both rich and smooth.
Sweet butterscotch flavor that’s nostalgic yet elegant.
Simple to make with basic ingredients and straightforward steps.
Perfect for celebrations or cozy nights in when you want something special.
Final Thoughts
Butterscotch Heaven Pie is the ultimate treat for anyone who loves creamy, buttery desserts. Its delightful balance of sweetness and smooth texture makes it an all-time favorite that will keep you coming back for more. So go ahead—indulge in a slice of this heavenly pie and experience dessert bliss like never before!
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