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### What Makes This Recipe Shine
* **Rich, Aromatic Braising Liquid**: Made with red wine, garlic, onion, herbs, and broth, it soaks into the meat and turns into a delicious sauce.
* **Perfectly Tender Meat**: The Instant Pot ensures melt-in-your-mouth texture without babysitting a pot for hours.
* **Impressive Yet Easy**: With simple ingredients and minimal prep, this dish feels fancy without the fuss.
* **One-Pot Convenience**: Brown, deglaze, and pressure cook—all in the same pot.
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### Ingredients Overview
* **Lamb Shanks**: Meaty and flavorful, these are the star of the dish.
* **Aromatics**: Onion, garlic, and carrots add sweetness and depth.
* **Red Wine**: Adds richness and enhances the flavor of the lamb (substitute with more broth if desired).
* **Tomato Paste**: For a bit of acidity and body in the sauce.
* **Herbs**: Rosemary, thyme, and bay leaves give that classic Mediterranean touch.
* **Beef or Chicken Broth**: Helps develop a deep, savory braising liquid.
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### How to Make It
1. **Sear the Lamb**: Use the sauté function to brown the shanks on all sides—this adds flavor and seals in juices.
2. **Sauté the Aromatics**: Cook onions, garlic, and carrots until softened, then add tomato paste.
3. **Deglaze**: Pour in red wine to lift up the brown bits (aka flavor gold) from the bottom.
4. **Pressure Cook**: Add the lamb back in with herbs and broth, then cook on high pressure for about 45–50 minutes.
5. **Finish the Sauce**: Once done, reduce the sauce with the sauté function or thicken with a cornstarch slurry.
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### Serving Suggestions
* Serve your **Instant Pot Lamb Shanks** over a bed of **creamy mashed potatoes**, **polenta**, or **buttery couscous** to soak up the flavorful sauce.
* Add a side of **roasted vegetables** or a **light salad** to balance the richness of the dish.
* Pair with a bold red wine like Syrah or Cabernet for a restaurant-quality dinner at home.
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**In Summary**: With the **Instant Pot**, slow-cooked flavor is faster and easier than ever. These **Lamb Shanks** are rich, hearty, and downright luxurious—perfect for holidays, date nights, or whenever you want to treat yourself to something special without spending all day in the kitchen.
Would you like a step-by-step recipe card or suggestions for adapting this dish for different cuisines, like Moroccan or Greek flavors? I’d be happy to help!
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