🥔 Instant Vortex Air Fryer Baked Potato: Crispy Skin, Fluffy Inside, Ready in No Time
If you haven’t made baked potatoes in your air fryer yet, prepare to meet your new favorite side dish — or even main course. This Instant Vortex Air Fryer Baked Potato recipe gives you the perfect baked potato every time: crispy, golden-brown skin and a soft, fluffy interior, all without turning on your oven.
Whether you’re serving it next to a juicy steak, loading it up as a full meal, or just want a comforting snack, this quick and easy recipe will deliver restaurant-quality results in under 40 minutes.
🔥 Why Use the Air Fryer for Baked Potatoes?
Let’s be honest: traditional oven-baked potatoes take forever. Microwaved ones are fast, but never quite hit the spot. That’s where the Instant Vortex Air Fryer comes in — the ultimate shortcut for getting that perfect texture, minus the wait.
Here’s why you’ll love it:
Faster cook time than the oven
Extra crispy skin (seriously, it crackles!)
Fluffy inside every time
No need to heat up the kitchen
đź›’ Ingredients
You only need a few basics:
2–4 Russet potatoes, scrubbed and dried
1–2 tsp olive oil
Kosher salt, to taste
Optional toppings:
Butter, sour cream, shredded cheese, chives, bacon bits — you know the drill!
👩‍🍳 How to Make It
Preheat your Instant Vortex air fryer to 400°F (200°C).
Pierce each potato with a fork a few times to allow steam to escape.
Rub the potatoes with olive oil and sprinkle generously with kosher salt.
Place directly in the air fryer basket — no foil needed!
Cook for 35–40 minutes, flipping halfway through, until the skin is crispy and a fork slides in easily.
Slice open and fluff the insides with a fork. Add your favorite toppings and dig in!
Pro Tip: For extra-large potatoes, add 5–10 more minutes and check with a fork for doneness.
đź§€ How to Load It Up
Baked potatoes are the ultimate blank canvas. Here are a few topping ideas:
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