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### Instructions:
1. **Preheat oven** to 375°F (190°C). Lightly grease a mini muffin tin.
2. **Prepare the filling:** In a bowl, mix softened cream cheese, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper until well combined.
3. **Assemble the bites:** Unroll crescent dough and cut into small squares (about 2×2 inches). Press each square into the muffin tin to form a little cup.
4. **Fill and bake:** Spoon a bit of the filling into each dough cup. Bake for 12–15 minutes, or until the dough is golden and the filling is bubbling.
5. **Cool and serve:** Let cool slightly before removing from the tin. Serve warm with your favorite dipping sauce.
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### Variations & Tips:
* Add a dash of hot sauce to the filling for a spicy kick.
* Swap bacon for chopped ham or cooked sausage.
* Use pepper jack cheese for a flavorful twist.
* Make ahead and reheat in the oven before serving.
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### The Heart of a Party, the Taste of the Midwest
These **Iowa Party Bites** are everything a good appetizer should be: warm, satisfying, and gone in minutes. They channel the cozy, friendly vibe of a true Midwestern gathering — where the food is good, the people are better, and everyone leaves full and happy.
So whether you’re hosting a casual game night or need something fast and fail-proof for a potluck, keep this recipe on hand. You’ll be glad you did — and so will your guests.
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Would you like a printable party tray version, a vegetarian twist, or an easy big-batch prep guide? Let me know, and I’ll get it ready for you!
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