Pro Tips
Use super-ripe bananas — they add moisture and deep flavor.
Want extra decadence? Add chopped walnuts or mini chocolate chips to the filling.
These rolls can be made ahead and refrigerated overnight before baking in the morning.
Leftovers (if you have any) are delicious reheated the next day.
Final Thoughts
These Banana Bread Cinnamon Rolls are everything you love about comfort baking — soft, sweet, warmly spiced, and soul-satisfying. One batch and your house will smell like a bakery, your guests will ask for seconds (and the recipe), and you’ll wonder why you didn’t try this flavor combo sooner.
Go ahead, treat yourself. Because when banana bread meets cinnamon rolls, magic happens. ✨
Want a printable recipe card or tips for making these vegan or gluten-free? I’m happy to help!
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