Add a handful of macadamia nuts for extra island crunch
Substitute maple syrup for corn syrup for a richer taste
Turn it into mini pies using a muffin tin for individual servings
🧊 Storage
Store leftovers in the fridge for up to 4 days
Can be frozen (tightly wrapped) for up to 2 months—just thaw in the fridge overnight
Best enjoyed slightly warmed with a dollop of whipped cream or a tropical ice cream
Final Thoughts
Island Pecan Pie is the kind of dessert that surprises and delights—bringing together the cozy familiarity of a traditional pecan pie with the bright, sunny flavors of the tropics. It’s a perfect twist for summer gatherings, holiday feasts, or whenever you want a sweet slice of paradise.
Bake it once, and it may just become your signature dessert. 🌴🥧
Would you like a printable version, or ideas for turning this into bars or hand pies? Just let me know!
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