* **Beef Chuck**: Known for its marbling and flavor, it’s ideal for slow cooking.
* **Onions, Carrots, and Celery**: The classic Italian *soffritto*, the foundation of many Italian dishes.
* **Garlic and Herbs**: Bay leaves, rosemary, or thyme provide depth and fragrance.
* **Tomato Paste or Crushed Tomatoes**: Adds a rich base with a touch of acidity.
* **Red Wine**: A splash of dry red wine enhances the stew’s complexity.
* **Beef Broth**: For simmering the meat to perfection.
* **Potatoes or Peas (optional)**: Some regional versions include vegetables to make it more of a one-pot meal.
## How It’s Made
The beauty of Spezzatino di Manzo lies in its simplicity and the transformative power of time. Here’s a brief look at the process:
1. **Sear the Beef**: Cubed beef is browned in olive oil to lock in flavor.
2. **Build the Base**: The *soffritto* is sautéed until soft and aromatic.
3. **Deglaze and Simmer**: Red wine is added to deglaze the pan, followed by tomatoes and broth.
4. **Low and Slow**: The stew is covered and simmered for 2–3 hours until the beef is fork-tender.
5. **Finishing Touches**: Optional veggies like potatoes or peas can be added toward the end of cooking.
## Serving Suggestions
Spezzatino di Manzo is traditionally served with creamy polenta, mashed potatoes, or crusty bread to soak up the flavorful sauce. In northern Italy, it’s not uncommon to see it paired with risotto or egg pasta.
## Tips for the Best Stew
* **Use the right cut**: Choose well-marbled beef that holds up well to long cooking.
* **Don’t rush it**: The key to great stew is time. A low simmer for a few hours yields the best texture and flavor.
* **Make it ahead**: Like many stews, Spezzatino tastes even better the next day after the flavors have had time to deepen.
## A Dish Worth the Wait
Italian Beef Stew is more than just a meal—it’s an experience of Italy’s rich culinary heritage, one that warms both body and soul. Whether you’re looking for a cozy winter dish or simply craving the slow food tradition of Italian kitchens, Spezzatino di Manzo delivers comfort in every bite.
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