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### 🥄 Tips & Variations
* **Boneless chicken?** You can use boneless thighs or breasts for quicker cooking, though bone-in gives more flavor.
* **Slow cooker version:** Brown the chicken, then combine everything in a slow cooker and cook on LOW for 6–7 hours.
* **No wine?** Substitute with extra broth or a splash of balsamic vinegar for depth.
* **Add greens:** Wilt in a handful of spinach or kale near the end for extra color and nutrients.
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### Final Thoughts: A Timeless Taste of Italy
**Italian Chicken Cacciatore** is a dish that’s stood the test of time for good reason. With its deep flavors, comforting textures, and unfussy ingredients, it brings warmth and tradition to your table — no matter the season. It’s the kind of meal that invites you to slow down, pour a glass of wine, and enjoy every bite.
Whether you’re cooking for family, guests, or just yourself, this dish delivers rustic charm with every simmering spoonful.
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Want help adapting it for dietary needs or turning it into a freezer meal? Just ask — I’m happy to help you make it your own! 🍅🍗🇮🇹
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