#### 4. **Mix the Dry and Wet Ingredients**
In a separate bowl, sift together the flour and baking soda. Add the dry ingredients to the creamed mixture alternately with the buttermilk, starting and ending with the flour. Stir in vanilla, coconut, and chopped pecans.
#### 5. **Whip and Fold in Egg Whites**
Beat the egg whites until stiff peaks form. Gently fold them into the batter to lighten and aerate the cake.
#### 6. **Bake and Cool**
Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely before frosting.
#### 7. **Make the Frosting**
Beat cream cheese and butter together until smooth. Add vanilla and powdered sugar gradually until the desired sweetness and consistency are reached.
#### 8. **Assemble the Cake**
Spread the frosting between the layers and over the top and sides of the cake. Garnish with extra pecans and, if desired, a sprinkle of toasted coconut.
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### ✅ **Tips for the Perfect Italian Cream Cake**
* **Use room-temperature ingredients** for a smoother batter and better texture.
* **Don’t skip the egg white folding**—it’s what makes the cake light and tender.
* **Chill the cake** for 30 minutes before slicing to make cleaner cuts and help the frosting set.
* **Toast the pecans and coconut** for a deeper, nuttier flavor.
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### 🎂 **Serving Suggestions**
Italian Cream Cake is perfect for:
* **Holidays** like Easter, Thanksgiving, and Christmas
* **Weddings and anniversaries**
* **Sunday brunch** or afternoon tea
* **Any time** you want to impress guests with a homemade masterpiece
Serve it with a cup of coffee or a splash of dessert wine for an extra-special experience.
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### 🌟 **Final Thoughts**
Italian Cream Cake is more than just a dessert—it’s a celebration in every slice. It brings together Southern tradition and old-world charm, blending sweetness, texture, and creamy richness into one unforgettable cake.
Whether you’re baking for a crowd or just treating yourself to something special, this cake is a timeless classic that never goes out of style.
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Would you like a printable version, cupcake adaptation, or gluten-free option for this recipe?
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