Toss with noodles – Add the pasta and mix well to coat.
Finish with herbs – Garnish with basil or parsley and serve hot.
Tips & Variations
No wine? Use a splash of chicken broth with a squeeze of lemon for acidity.
Gluten-free? Swap in your favorite gluten-free pasta.
Want it creamy? Add a splash of heavy cream or a sprinkle of Parmesan.
Make it vegetarian – Use plant-based sausage or extra veggies instead.
Perfect for Any Night of the Week
Whether you’re whipping up a quick dinner after a long day or hosting a casual dinner with friends, Italian Drunken Noodles are a guaranteed crowd-pleaser. It’s a dish that feels elevated but comes together with pantry staples and simple techniques.
The flavors are bold, the texture is satisfying, and the leftovers (if there are any) are even better the next day.
Final Thoughts
Italian Drunken Noodles are proof that comfort food doesn’t have to be predictable. With spicy sausage, hearty noodles, and a wine-kissed tomato sauce, it’s a unique twist that still feels like home.
So next time you’re craving pasta with a punch, skip the jarred sauce and try this bold, boozy (but not really) Italian-inspired favorite. One bite and you’ll see why it’s quickly becoming a weeknight legend.
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