#### How to Make Authentic Italian Meat Sauce
1. **Brown the meat:** Searing the ground meat develops a rich, savory foundation.
2. **Sauté aromatics:** Onions, garlic, and sometimes carrots and celery add sweetness and depth.
3. **Add tomatoes and herbs:** Combine the meat with tomatoes, herbs, and seasoning.
4. **Simmer slowly:** Let the sauce cook gently for at least an hour to develop full-bodied flavor.
5. **Finish with cheese:** Stir in Parmesan for that extra touch of creaminess and umami.
#### Serving Suggestions
Serve your Italian Meat Sauce tossed with your favorite pasta, such as spaghetti, fettuccine, or rigatoni. It’s also wonderful in baked dishes like lasagna or stuffed peppers. Pair with crusty bread and a fresh green salad for a complete Italian feast.
#### Final Thoughts
This Italian Meat Sauce recipe is more than just a sauce — it’s a tradition, a celebration of simple ingredients transformed through time and technique into something extraordinary. Whether you’re cooking for a crowd or a cozy night in, this sauce promises a delicious, comforting meal every time.
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