—
### Instructions
**1. Prepare the Strawberries**
In a medium bowl, toss sliced strawberries with sugar and Limoncello or Amaretto, if using. Let sit for at least 15–20 minutes to macerate. This draws out the juices and intensifies the flavor.
**2. Make the Mascarpone Cream**
In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
**3. Assemble the Shortcakes**
If using ladyfingers, arrange a layer in the bottom of a serving dish or individual cups. Spoon some of the strawberries and their juice over the base. Add a layer of mascarpone cream. Repeat layers as desired, finishing with a dollop of cream and a few strawberries on top.
**4. Chill and Serve**
Refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with mint leaves for a touch of color and aroma.
—
### Why You’ll Love It
This dessert is an elegant fusion of textures and flavors. The soft, syrupy strawberries contrast beautifully with the rich cream and the delicate sponge or crisp ladyfingers. The mascarpone adds a subtle tang and luxurious mouthfeel, while the citrus zest and liqueur brighten the entire dish.
Perfect for a summer dinner party, brunch, or a romantic evening, **Italian-Style Strawberry Shortcake** is a delightful way to bring a bit of la dolce vita to your table.
—
Want a visual recipe card or printable PDF version of this? Just ask!
ADVERTISEMENT
