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### How to Serve Them
Once baked and slightly cooled, slice your Italian Sub Squares into hearty portions. Serve them warm for a cheesy, melty experience, or enjoy them at room temp for picnic-style ease.
Perfect for:
* Game day parties
* Potluck dinners
* School or work lunches
* Family movie nights
* Casual brunch spreads
Pair them with a simple green salad, pasta salad, or a side of marinara for dipping to round out the meal.
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### Make It Your Own
Customize your squares based on what you love:
* **Spicy**: Add crushed red pepper flakes or spicy giardiniera.
* **Low-Carb**: Use low-carb flatbread or thin crust dough alternatives.
* **Vegetarian**: Skip the meats and add grilled veggies, spinach, and more cheese.
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### Final Thoughts
**Italian Sub Squares** are the kind of recipe that brings people together—easy to make, full of flavor, and fun to eat. Whether you’re prepping for a party, feeding a hungry family, or just want something new for lunch this week, this dish hits all the right notes: savory, cheesy, crisp, and satisfying.
So next time you’re craving a sub—but don’t want to deal with deli lines or sandwich assembly—pop these squares in the oven and let the good times (and compliments) roll.
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Would you like the full recipe with step-by-step instructions and measurements? I can also format it for print or add serving/storage tips!
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