5. Bake
Bake uncovered for 25–30 minutes, or until the crust is golden brown and cooked through.
6. Cool & Slice
Let it cool for 5–10 minutes before slicing into squares. Serve warm, or even at room temp—these travel well!
Optional Add-Ons
Serve with marinara or zesty sub sauce for dipping
Add a layer of shredded lettuce and tomato after baking for that classic cold-sub crunch
Toss in black olives, red onions, or roasted red peppers for extra flavor
Final Thoughts
These Italian Sub Squares are everything you love about a deli-style sandwich—salty meats, melted cheese, zesty dressing—baked into an easy, shareable form. They’re perfect for feeding a group, packing up for a picnic, or just turning a classic sandwich into something new and exciting.
One pan, endless possibilities, and total crowd-pleaser status. Don’t be surprised if these become a regular in your recipe rotation!
Want variations like a veggie version or spicy option? Let me know, and I’ll tailor it for you! 🍕🥪
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