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## Instructions
### 1. **Preheat and Prep**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
### 2. **Layer the Base Dough**
Unroll one can of crescent dough or half the pizza dough and press it into the bottom of the baking dish. Press seams together if using crescent rolls.
### 3. **Build the Sub Layers**
Layer the meats and cheeses evenly over the dough. Add optional toppings like banana peppers or a drizzle of Italian dressing for extra flavor.
### 4. **Top and Seal**
Unroll the second can of crescent dough (or remaining pizza dough) and place it over the top, pressing edges to seal. Brush the top with beaten egg and sprinkle with Parmesan and Italian seasoning.
### 5. **Bake and Cool**
Bake for 25–30 minutes, or until the top is golden brown and cooked through. Let it cool for at least 10 minutes before slicing into squares.
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## Tips for Perfect Italian Sub Squares
* Let cool slightly before slicing to help the layers set.
* Swap in turkey, roast beef, or vegetarian deli slices for different variations.
* Add a thin layer of marinara or pesto for a saucy twist.
* Serve warm or at room temperature—great for on-the-go meals or school lunches.
* Make ahead and reheat slices in the toaster oven for a crispy finish.
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## Serving Ideas
* Cut into small squares for party platters or game day snacks
* Pair with a side salad or soup for a complete meal
* Serve with marinara, mustard, or ranch for dipping
* Add fresh basil or arugula after baking for a fresh pop
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## Final Thoughts
**Italian Sub Squares** are everything you love about a loaded sandwich—cheesy, meaty, zesty, and satisfying—in an easy, bake-and-slice format. They’re versatile, quick to make, and absolutely crowd-pleasing. Whether you’re making lunch for the family or feeding friends during a get-together, this recipe is your new go-to.
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Want a printable version or gluten-free crust suggestions? Just let me know!
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