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### Tips for the Best Pasta Salad
* **Don’t overcook the tortellini**: It should be tender but firm enough to hold its shape in the salad.
* **Use fresh mozzarella**: For the best texture and taste, opt for mozzarella pearls or hand-torn fresh pieces.
* **Make it ahead**: This salad tastes better after chilling, so it’s perfect for prepping the day before.
* **Add-ins**: Try artichoke hearts, pepperoncini, or a sprinkle of grated Parmesan for even more flavor.
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### Perfect For Any Occasion
This Italian Tortellini Pasta Salad isn’t just a side dish—it’s the main event. Serve it alongside grilled chicken or steak, or enjoy it on its own for a satisfying lunch or light dinner. It’s a hit at summer barbecues, holiday buffets, and casual get-togethers.
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### Final Thoughts
With bold Italian flavors, satisfying textures, and a gorgeous presentation, this **Italian Tortellini Pasta Salad with Salami and Mozzarella** is a must-try recipe that brings together everything you love about a classic antipasto platter—in one easy-to-make dish.
Once you serve it, be ready to hand out the recipe—it’s that good.
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