Certainly! Here’s a warm, inviting article for your recipe **Italian Wedding Soup**:
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# Italian Wedding Soup: A Classic Comfort in Every Spoonful
There’s something truly special about **Italian Wedding Soup** — a beloved classic that combines tender meatballs, flavorful broth, fresh greens, and tiny pasta for a heartwarming meal that’s perfect any time of year. Despite its name, this soup isn’t about weddings; instead, it’s about the “marriage” of flavors that come together beautifully in one bowl.
If you’re craving a cozy, satisfying soup that’s both nutritious and delicious, this recipe is a must-try.
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## What Makes Italian Wedding Soup So Special?
* **Tender, juicy meatballs** seasoned with herbs and Parmesan
* **Bright, fresh greens** like spinach or escarole that add color and nutrition
* **Small pasta shapes** that soak up the savory broth perfectly
* **Rich, homemade-style broth** that’s comforting and flavorful
* **Easy to customize** based on your preferences and ingredients
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## Ingredients
* For the meatballs:
* 1 lb ground beef or a mix of beef and pork
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1 large egg
* 2 cloves garlic, minced
* 2 tbsp chopped fresh parsley
* Salt and pepper to taste
* For the soup:
* 8 cups chicken broth
* 2 cups fresh spinach or escarole, chopped
* 1 cup small pasta (acini di pepe or orzo work great)
* 1 small onion, diced
* 2 carrots, diced
* 2 celery stalks, diced
* 2 cloves garlic, minced
* 2 tbsp olive oil
* Salt and pepper to taste
* Grated Parmesan and fresh parsley for garnish
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