It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad. I could eat this all day

Tips for the Best Potato Salad
Use firm potatoes that hold their shape after cooking.

Don’t overmix to avoid turning it mushy — gentle folding is key.

Adjust the dressing to your taste; some like it creamier, others a bit tangier.

Make it a day ahead for even better flavor.

Final Thoughts
This Classic Potato Salad isn’t just a side dish — it’s a treasured family tradition and a recipe that brings people together. Whether it’s a summer BBQ or a cozy gathering, it always shines on the table. I hope you enjoy making it as much as I’ve enjoyed sharing it with you!

Want the full recipe or ideas for variations? Just ask!

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