🥘 What Makes This Method So Special?
Unlike frying or boiling, roasting sausages with a glaze allows the flavors to build and intensify in the oven. The sausages caramelize beautifully, and the veggies soak up all the juices and sauce — no dry meat, no bland bites. It’s a hands-off technique that feels gourmet with almost no effort.
🛒 Ingredients You’ll Need
6–8 good-quality sausages (pork, chicken, or plant-based)
3 large potatoes, cubed
1 red onion, sliced into wedges
2 bell peppers, chopped
2 tablespoons olive oil
For the glaze:
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons honey
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional: fresh rosemary or thyme
🔥 How to Make Honey Mustard Roasted Sausages
Preheat the oven to 400°F (200°C).
Prep the pan:
Line a large baking tray with parchment paper or foil. Add potatoes, onions, and bell peppers. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Add the sausages:
Nestle the sausages among the veggies, giving them a little space to roast.
Make the glaze:
In a small bowl, mix together honey, Dijon mustard, whole grain mustard, and balsamic vinegar.
Coat and roast:
Brush the sausages generously with the glaze. Roast in the oven for 30–35 minutes, turning sausages once and brushing again with glaze halfway through.
Finish and serve:
Remove from oven when the sausages are browned and sticky, and the veggies are tender and caramelized. Garnish with fresh herbs if desired.
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