Just eggs, greek yogurt, flour, sugar and baking powder

—

### 🧁 Why You’ll Love This Cake

* **No butter or oil required** — the Greek yogurt keeps it moist.
* **Great for meal prep** — stays soft for days.
* **Customizable** — add fruit, nuts, or spices as you wish.
* **Perfectly portioned** for small households or quick bakes.

—

### 🍽️ Serving Ideas

* Pair with your morning coffee or tea.
* Serve warm with a drizzle of honey or maple syrup.
* Slice and toast lightly for a unique breakfast.
* Top with fresh berries and a spoon of Greek yogurt for a high-protein snack.

—

### 🧊 Storage Tips

* **Store at room temperature** in an airtight container for 2–3 days.
* **Refrigerate** for up to 5 days.
* **Freeze slices** individually wrapped for easy grab-and-go treats.

—

### Final Thoughts

This easy recipe using **just eggs, Greek yogurt, flour, sugar, and baking powder** is proof that simplicity in the kitchen doesn’t mean sacrificing flavor. It’s nourishing, customizable, and comes together in no time — a go-to favorite for anyone who loves a good homemade bake without the fuss.

Ready to try it? Your next comfort cake might just be this 5-ingredient gem.

—

Would you like a version with whole wheat flour or sugar alternatives? I can adapt it for your dietary needs!