### **Instructions:**
1. **Mix It Up:**
Dissolve **1 tablespoon of Epsom salt** into **1 gallon of water**. Stir until fully dissolved.
2. **Apply to Plants:**
Water the base of your flowering plants with the mixture every **2 to 4 weeks** during the growing season. For quick results on container plants or roses, you can even mist the leaves with a diluted spray (1 teaspoon per quart of water).
3. **Watch It Work:**
Within a few weeks, you should notice more buds, brighter blooms, and overall healthier-looking plants.
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## 🪴 Works Wonders On:
* **Roses**
* **Petunias**
* **Geraniums**
* **Tomatoes & Peppers** (yes, technically fruits, but they flower first!)
* **Houseplants like peace lilies and hibiscus**
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## 🌿 Bonus Tip:
Don’t go overboard—more isn’t better. Too much magnesium can throw off your soil balance. Stick to **once a month** for most plants, and you’ll be golden.
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### 💡 Final Thought
So next time your blooms seem shy, try this simple trick. It’s cheap, safe, organic—and it really works. Sometimes, all your garden needs is **just one spoon** to truly come to life.
Happy planting—and blooming!
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Let me know if you’d like a version tailored for Instagram, Pinterest, or even a short video script to go with it!
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