**4. Roll ’em up:**
Let the cheese cool slightly (but not completely), then top each slice with a spoonful of steak and veggies. Carefully roll each one up into a tight roll.
**5. Serve hot:**
Serve with a side of spicy mustard, keto ranch, or just as-is. These are rich, filling, and full of cheesy goodness!
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### **Tips & Variations**
* Use **different cheeses** like cheddar, gouda, or pepper jack for variety.
* Want a bit of spice? Add some **sliced jalapeños** or a sprinkle of chili flakes.
* Make a larger batch and **store leftovers** in the fridge — just reheat gently in a pan or microwave.
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### **Perfect for Any Keto Craving**
These Keto Philly Cheesesteak Roll Ups prove that low-carb eating doesn’t have to be boring. They’re deliciously indulgent, quick to prepare, and will satisfy even the most hardcore cheesesteak lover — without the bun.
Whether you’re serving them as finger food, a hearty lunch, or a weeknight dinner, one thing’s for sure: you’ll want to make a double batch.
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**Want more easy keto recipes like this? Hit follow or bookmark this one — and stay tuned for more low-carb comfort food favorites!** 🥩🧀
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Let me know if you’d like a printable recipe card or social media caption version!
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