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## 💡 Tips for Success
* **Texture matters**: The finer the chop, the more “KFC-like” the coleslaw will be.
* **Let it rest**: Don’t skip the chilling time—this is key for flavor development.
* **Use fresh ingredients**: Fresh lemon juice and a good-quality mayo make a noticeable difference.
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## 🧊 Storage
Store in an airtight container in the refrigerator for up to **5 days**. It actually tastes better on day two, making it a perfect make-ahead dish.
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## Final Thoughts
This **KFC coleslaw copycat recipe** is not only spot-on in taste and texture, but it’s also incredibly simple to whip up. It’s proof that sometimes the best comfort food comes from recreating fast food favorites at home—with even fresher, cleaner ingredients.
Try it once, and it’ll become your go-to slaw for every cookout and chicken night!
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Would you like this in a printable format or need a Southern fried chicken recipe to go with it?
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