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### Instructions:
1. **Preheat Oven:** Set your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper.
2. **Prepare Rolls:** Without separating the rolls, slice them horizontally to create a top and bottom layer (like making a giant sandwich).
3. **Make the Filling:** In a medium bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
4. **Assemble:** Place the bottom half of the rolls in the baking dish. Spread the cheesecake filling evenly across, then gently place the top half of the rolls back on.
5. **Brush with Butter:** Brush the tops with melted butter for that golden, glossy finish.
6. **Bake:** Bake for 20–25 minutes, until the tops are lightly golden and the filling is set.
7. **Cool & Top:** Let cool slightly, then top with powdered sugar, berries, or glaze if desired.
8. **Serve:** Slice and serve warm or chilled — it’s delicious either way!
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### Tips & Variations:
* **Add a fruity swirl:** Mix in a spoonful of raspberry or strawberry jam to the cream cheese mixture before spreading.
* **Top it off:** A simple powdered sugar glaze (just powdered sugar + a splash of milk) takes it over the top.
* **Make ahead:** Assemble the night before, refrigerate, and bake fresh in the morning.
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### Sweet Simplicity at Its Best
The **King’s Hawaiian Cheesecake Danish** is one of those recipes that looks fancy but comes together with almost no stress. It’s perfect for brunch gatherings, holiday breakfasts, or just a cozy weekend treat.
Thanks to the irresistible sweetness of King’s Hawaiian rolls and the creamy cheesecake center, this dessert-danish hybrid will quickly become a household favorite. One bite and you’ll understand why people can’t stop talking about it!
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