Step 3: Prepare the Meat Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion and garlic to the skillet and sauté until softened (about 3–4 minutes).
Stir in the frozen vegetables, cream of chicken soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Step 4: Assemble the Casserole
Spread the meat filling evenly across the bottom of the prepared baking dish.
Spoon the mashed potatoes over the meat layer, spreading them out with a spatula to create an even layer.
Sprinkle the remaining shredded cheddar cheese over the mashed potatoes.
Step 5: Add the Topping
In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the mixture evenly over the cheese layer.
Step 6: Bake
Bake for 25–30 minutes , or until the casserole is bubbly and the topping is golden brown.
Let the casserole cool for 5–10 minutes before serving.
Why This Recipe Works
Mashed Potato Base : Creamy, buttery potatoes add comfort and balance to the rich meat filling.
Cheese Factor : Melty cheddar ties the layers together and adds indulgence.
Crunchy Topping : Buttered crumbs or crackers add texture and keep the dish from feeling too heavy.
Variations to Try
Add Veggies : Stir in sautéed mushrooms, spinach, or zucchini for extra nutrition.
Spice It Up : Add a pinch of red pepper flakes or hot sauce to the meat filling for a kick.
Gluten-Free Option : Use gluten-free cream of chicken soup and gluten-free breadcrumbs.
Vegetarian Version : Swap the ground beef for lentils or plant-based crumbles.
Potato Swap : Use sweet potatoes for a colorful twist.
Tips for Success
Don’t Skip the Cheese : The layer of cheddar between the potatoes and topping ensures maximum gooeyness.
Use Leftover Mashed Potatoes : This recipe is a great way to use up leftover mashed potatoes—just reheat and spread them over the meat layer.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave with a splash of broth or milk to loosen the potatoes.
Serving Suggestions
Romantic Touch : Garnish with fresh parsley or a sprinkle of smoked paprika for elegance.
Brunch Staple : Serve alongside scrambled eggs or a fresh green salad for a light breakfast treat.
Party Platter : Pair with roasted vegetables, dinner rolls, or a charcuterie board for variety.
Final Thoughts
This Layered Cheesy Mashed Potato and Meat Casserole is a celebration of comfort food at its finest. With its creamy mashed potatoes, savory meat filling, and crunchy cheesy topping, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for dinner, meal prepping, or simply craving something cozy, this casserole is sure to bring smiles and satisfaction.
Your turn! Have you ever made a layered casserole before? Share your favorite variations or serving ideas b
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