🎂 Optional Add-Ins & Variations
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Add a layer of cherry preserves or raspberry jam between the cakes for a fruity twist
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Fold in mini chocolate chips or espresso powder for deeper flavor
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Use cream cheese in the frosting for a tangy contrast
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Make it gluten-free by using a 1:1 gluten-free flour blend
🧊 Storage Tips
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Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days
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Let chilled cake sit out 30 minutes before serving for best texture
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Freezes beautifully — wrap slices or whole layers tightly and freeze for up to 3 months
🍰 Final Thoughts
This Layered Chocolate Cake with Creamy Frosting is more than just dessert — it’s a celebration on a plate. Whether you’re making it for a birthday, holiday, or just because, it delivers on flavor, texture, and that “wow” factor every time.
Once you take your first forkful of soft, rich cake and smooth, dreamy frosting, you’ll understand why this classic never goes out of style.
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