🌱 Tips & Variations
Low-carb? Skip the carrots and add more leafy greens or zucchini ribbons
Dairy-free? Omit cheese or use a plant-based version
Make it spicy: Add a layer of sliced jalapeños or a drizzle of hot sauce
Add grains: A scoop of quinoa or brown rice makes it even more filling
Keep it green: Add fresh herbs like parsley, cilantro, or dill for extra flavor
🥗 Perfect For:
Brunches or spring/summer parties
Healthy lunchboxes or desk lunches
Make-ahead weekday meals
Vegetarian-friendly meal prep
Picnic baskets and outdoor dining
💬 Final Thoughts
This Layered Veggie Salad with Eggs & Avocado is the perfect reminder that healthy food can also be beautiful, satisfying, and full of flavor. With layers of crunchy vegetables, creamy avocado, and hearty eggs, it’s a salad that truly eats like a meal.
Serve it in a big bowl for guests or pack it in jars for grab-and-go lunches. Either way, it’s sure to become a staple in your fresh and flavorful recipe rotation.
Would you like a printable recipe card, meal prep tips, or photo styling ideas for Instagram or Pinterest?
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