1. **Crush the biscuits**: Break the cookies into small chunks (not crumbs) and place them in a large mixing bowl.
2. **Make the chocolate mixture**: In a saucepan over medium heat, melt the butter. Stir in cocoa powder, then add the condensed milk and vanilla. Mix until smooth and glossy.
3. **Combine**: Pour the warm chocolate mixture over the crushed biscuits. Stir until all the cookie pieces are coated evenly.
4. **Shape and chill**: Press the mixture into a parchment-lined dish or shape into a log using plastic wrap. Refrigerate for at least 2 hours, or until firm.
5. **Slice and serve**: Cut into squares or slices and enjoy straight from the fridge!
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### Why You’ll Love Them
* **No oven required** – Perfect for hot days or when you’re short on time.
* **Customizable** – Add your favorite mix-ins like peanut butter chips, coconut, or dried fruit.
* **Kid-friendly** – Fun to make with little ones and safe since there’s no baking involved.
* **Perfect make-ahead treat** – Stores well in the fridge or freezer for anytime snacking.
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### Pro Tips
* Use high-quality cocoa powder for a rich chocolate flavor.
* Let the cookies chill overnight for best texture.
* Want a firmer bite? Add a few crushed nuts or use less condensed milk.
* Dust with powdered sugar or drizzle with melted chocolate for a fancy finish.
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### The Bottom Line
**Lazy Cake Cookies** prove that you don’t need a lot of effort — or even an oven — to make something seriously delicious. Whether you’re whipping up a last-minute dessert, prepping for a party, or satisfying your late-night chocolate cravings, these no-bake cookie bars deliver.
Fast, fuss-free, and fabulously chocolaty — what more could you want?
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Want a printable recipe card or variations like peanut butter or white chocolate Lazy Cake Cookies? Just let me know!
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