They’re perfect for:
- Holiday brunches or potlucks
- Game day snacks
- Meal prep for the week
- Or just using up all those fridge leftovers in a creative, craveable way
Ingredients You’ll Need
- Leftover turkey (shredded or finely chopped)
- Leftover stuffing (any kind!)
- 1–2 eggs (for binding)
- A little chicken or turkey broth, if needed
- Optional: shredded cheese, herbs, or cranberry sauce center for a flavor twist
How to Make Leftover Stuffing Balls
- Preheat oven to 375°F (or prep air fryer if using).
- Combine ingredients: In a large bowl, mix turkey, stuffing, and egg until the mixture holds together. Add a splash of broth if it feels too dry.
- Form balls: Roll into golf ball–sized rounds and place on a baking sheet lined with parchment paper.
- Bake or air fry: Bake for 20–25 minutes (or air fry at 375°F for about 10–12 minutes), until golden brown and heated through.
- Serve with dipping sauces: Gravy, cranberry sauce, or even honey mustard make perfect pairings.
Why You’ll Love Them
- 🦃 Reduces food waste: Uses up leftovers in a smart, delicious way.
- 🧀 Totally customizable: Add cheese, herbs, or chopped veggies to make them your own.
- 🧊 Freezer-friendly: Make a batch and freeze for quick meals later.
- 👨👩👧👦 Kid-approved: Even picky eaters love them!
Pro Tip: Make Them Ahead!
These stuffing balls can be prepped the day after your holiday meal and either baked right away or frozen for later. Just reheat in the oven or air fryer for a quick and comforting snack or side.
Leftovers Never Tasted So Good
Leftover Turkey Stuffing Balls are proof that post-holiday meals don’t have to be boring. With just a few simple steps, you can turn yesterday’s dinner into today’s comfort food — crispy, savory, and totally addictive. Make a big batch… because they disappear fast!
Would you like a printable version of the recipe or ideas for dipping sauces and flavor variations? I’d be happy to help!
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